Ok, so it doesn’t bring it back to life per se. What you’re seeing here is the squid reacting to the sodium chloride in the soy sauce.
Zombie squid explained
Personally, my Andrew Zimmern days are behind me. But for those of you who are adventurous enough to try it, the above dish is called Odori Don and it’s specially prepared at a restaurant in Hakodate, Hokkaido in Japan.
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